Would you believe that three grown women were sitting around my kitchen table, colouring, yesterday afternoon? We were and it was so much fun!
Sharing My Joy of Hand Embroidery, is a Joy Doubled, yet, recently I have added working with Hand Applique and Felted Wool. Yes, still all in all, I will remain a little Knot-y.
Sunday, May 31, 2009
Three Grown Women Sitting Around Colouring
Would you believe that three grown women were sitting around my kitchen table, colouring, yesterday afternoon? We were and it was so much fun!
Saturday, May 30, 2009
Tea Towel for Eileen
Friday, May 29, 2009
Munch and Mingle - Singing Angels
Thursday, May 28, 2009
First Visit in a Long Time - County Fair
An award winner.
Another award winner.
9 patch project by the River City Quilters Guild. A friend, Paulette, volunteers for this project and teaches many children at the fair to make their very own first quilt. She said, "It's so much fun."
Working hard!
Beautiful!
Well done!
This is very nice to see. All indoors and air conditioning. In the old country they do it out doors in the fields.
Happy carders.
This shot is for Kim. I was disappointed that Vince was not working this shift....
Beautiful glass.
Cute pillows, neck pillows and slippers. This is the company that makes the cute flamingo slippers that a blogland buddy has on in her ID photo. They are cute. I looked for a pair like Kim's bunny slippers but they don't make them.
This company make silk flower thingys that all the girls are wearing on hats and pants. My daughter in heart makes the cutes ones to go on headbands for our little grand daughter who is one.
People watching. And, yes, she gave me permission to photographer her.
Lots of young riders. Brought back memories of years and years of Ride to Walk, a therapeutic horse back riding program our DS participated in.
More people watching. Got to love the hat.
DH and I fell in love with the wheel barrel gardens. Since DH is now planting out in the back forty, I call him my gentleman farmer now.
This one received the first place ribbon.
I hope you can read some of the signs in this wheel barrel. Dead, Alive.....
Cute ideas.
Sorry, I ended up with two of these.
Monday, May 25, 2009
A Cause Worth Supporting
Forget-Me-Not Raffle Quilt
Saturday, May 23, 2009
So You Want to Trace a Pattern by Hand - My Two Cents Worth
Karisma Fabric Pencil
- I like Micron Pigma Archival Ink Pens.
- Micro Pigment Ink for waterproof and fade proof lines.
- They come in many different colours.
- I like the 005 size. (That is the size of nib/tip of the pen.)
- Many stitchers find size 01 (which is a bit thicker) just fine.
- You can find the pens at your local art supply store and/or your local quilt shop. I have known people who have tried unsuccessfully to find them at their local fabric chain store and then travel on to a chain craft store only to find they did not carry them either.
- If you can afford only one, brown is your colour.
- If you can afford two and you do redwork, yup, you guessed it - red.
- I like them as long as they have a fine tip and they are permanent ink.
- They come in assorted colours also. Follow the above suggestions.
- Light touch is best.
- Never use a Sharpie as the ink just spreads on the fabric.
- For long lines, you do not have to make a long hard line, try light dashes. However, you do have to remember that is what you did. Perhaps make a pencil note on your master paper pattern to juggle your mind when you get to doing your stitching.
- To mark stitches like french knots, cross stitches and lazy daisy leafs when your are tracing onto your fabric, make a tiny or small dot.
- Be sure not to hold your pen tip down on the fabric for long in one spot.
- Freezer paper ironed onto the back of the fabric before you trace your pattern will stabilize the fabric if the fabric is a loose weave, ie., some linens. Now having said that sometimes with wiggly type fabrics I tape the fabric down with masking tape over the pattern and hold the fabric firm with my other hand in the area that I am tracing. I am afraid, on some fabrics, that the little bit of wax that might be left on the surface will not let the Pellon stabilizer fully adhere to the fabric. Yet, that is just me. With todays good quality quilting fabrics I do not use the freezer paper on the back of the fabric.
- A friend, Pat, the one pictured in the STABLE post, is taking my class, and told us that she puts her pens in a plastic bag because it keeps them from drying out. Another friend, Marie and her canine buddies, who dropped by last night, said she keeps fabric ink pens in a plastic bag and keeps the bag in the bottom of her refrigerator. Guess where my pens are now. I suppose I should put my markers for scrap booking in the refrigerator too. Now the trick is to make room in the refrigerator, but for sure the Pigma pens are in the refrigerator now. It just makes sense.
- It is not your regular everyday pencil lead that is known to smug and not erase away fully.
- It is a fabric pencil lead made in Japan, and comes in white, yellow and lead colour.
- I use it when I want to mark (lightly) on my quilt tops and be able to erase the marks away. Yup, it really does erase away.
- It works well for those who do not have a steady hand when tracing embroidery patterns and are making "mistakes" when using the Pigma or Gelly Roll pens.
- Keep the lines light and thin.
- Same information as the Karisma Pencil.
- That is a whole other process that I will blog about another time. I just wanted you to know that you can do it on some fabrics, with not too bad results.
Thursday, May 21, 2009
Friday Baking Challenge - The Bakewell Tart
Pastry:
2 cups all purpose flour 6 ounces Unsalted butter, soft 1 Egg yolk 2 teaspoons caster sugar Cold water as required – only a couple of teaspoons probably
Filling:
4 ounces Unsalted butter 4 ounces Caster sugar 2 Eggs 2 ounces ground almonds (you can do this in a coffee grinder – clean of course! or food processor) 2 ounces Self Raising flour 1 teaspoon Almond extract Strawberry jam
Icing:
2 cups Confectioners Sugar 1-2 tablespoons water or whatever you need to make a glaze Glacé cherries (half for each tart)
Rub the butter into the flour until it resembles fine breadcrumbs. Add the egg yolk and sugar and mix with a knife (it’s more effective than a spoon). Add enough water to bring the dough together – you’re aiming for firm but not hard. I always use my hands to do this as it gives you better control. If you’ve added too much water and the dough is sticky, don’t panic – just add a little more flour. Wrap the pastry in plastic wrap or waxed paper and refrigerate for at least 15 minutes no more than 30.
Preheat oven to 400°F grease 12-14 individual pie tins or use a couple of muffin tins (12 muffin size) – Roll out the pastry using as little flour as possible. Using a cutter slightly bigger than the diameter of your tin, cut out circles. You will have to re-roll the pastry to get enough but it’s very good natured and will re-roll several times. Line the greased tins with the pastry circles, crimping the edge as you would for a pie and spoon some jam (about a teaspoon) onto each pastry. Now make the almond filling. Beat the butter and sugar until pale and fluffy. Beat in the eggs one at a time, and after each egg, add half of the ground almonds. The mix will curdle but don’ panic – as soon as you add the flour it will correct itself. Add the flour and almond extract and stir well. You can just mix it – there’s no need to fold or be careful. Spoon this mix into each pastry and bake for 20 minutes. Remove from the oven and leave to cool completely before removing from the tin. This is because the pastry is fragile when fresh from the oven and firms as it cools. Mix together the Confectioners sugar and water until smooth and glossy – adjust the measurements as required to get the right thickness for a glaze. You’re aiming for thick but still runny, opaque and glossy. Spoon onto the top of each cooled tart. Before fully set, add half a glacĂ© cherry on top – LOVELY to behold, LOVLIER to eat!
Happy Baking Everyone!